Bayou City Art Festival Downtown 2010 Concession Vendor Information
Effective February 1, 2010
Art Colony Association is pleased to announce the details of their new concessions program to be managed by Melange Catering & Special Events. After reviewing costs associated with our existing food court and listening to feedback from our patrons, the board and staff selected Houston’s Melange Catering to respond to our needs.
Under the management of Melange’s Greg Bess and Linda West, working with our staff and production team, Melange will handle all food festival services, including handling enquiries from interested vendors. Contact info from vendors who have already contacted either the Art Colony offices or our production manager has been given to Melange and they will contact you should they have open booths or specific needs.
We truly value the partnership and friends we have made over the years with our long time vendors and hope that we can continue to work with many of you under the new food court management.
Any interested vendors are encouraged to speak directly with Linda West, 713.869.0066. Only vendors confident they can meet the needs of the estimated 30K patrons need apply. All interested vendors should note the following food program requirements:
- Melange Catering will produce the food court for the 2010 Bayou City Art Festivals.
- Menus will be predetermined and limited in scale
- Commisions from all food booth sales will be paid to management through sales
- All transactions will be processed through common cash registers operated by the festival and Melange
- A central kitchen and shared equipment will be primarily utilized
- All staff will be coordinated in festival attire
- Condiment stations will be central and common property
- All paper supplies will be coordinated (plates, bowls, etc.)
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